GR (GAS RELIEF) KAADA

GR (Gas Relief) Kaada – An effective remedy for any types of gas problems

Talking about gas, a very famous one comes to mind explaining an awkward moment “when you think you do a silent fart and it comes out like a machine gun”. Sounds funny and it also explains the humiliation which can be bought by passage of gas in public. In current times people suffer from gas problems and they do not know what to do about it. Even sometimes the gas they have passed smells horrible, which automatically results in humiliation even when you fart silently. But, in the whole universe there is no problem which does not have any solution. The solution stands right here as Planet Ayurveda’s Gas relief (GR) kaada.

GR (Gas Relief) Kaada Uses, Dose, Ingredients and Side Effects

Gas relief kaada as mentioned above, is a solution for even chronic types of gas problems. The product can be successfully used in both genders that is male and female. Moreover, it can also be given in children in small doses. The GR relief kaada from Planet Ayurveda is totally herbal and is prepared with totally natural herbs. The ingredients of this composition are so simple that it can be found easily in anyone’s kitchen. But obviously as it is a composition it requires proper or appropriate amount or composition of all herbs. The ingredients of this formulation help in proper digestion and enhance the overall digestive health.

Product Category

Poly herbal powder

Product Description

• The formulation is completely herbal.
• Promotes healing and rejuvenation.
• Reduces chances for early fermentation.
• Maintains healthy digestion and health of digestive organs.
• 100% natural and authentic product.

Ingredients of GR (Gas Relief) Kaada

Sr. No.	Indian Name	Latin Name	Quantity
1.	Jeera	Cuminum cyminum	25 gm
2.	Saunf	Foeniculum vulgare	25 gm
3.	Ajwain	Trachyspermum ammi	25 gm
4.	Dhaniya	Coriandrum sativum	25 gm

Benefits of used Ingredients in GR (Gas Relief) Kaada

1. Jeera (Cuminum cyminum)

Jeera (Cuminum cyminum) is known for its easy availability and also for the good taste it brings in the food. Jeerak being palatable also works as an appetizer, digests food well, is carminative, has analgesic effect, has taste and is also anthelmintic which means it prohibits parasite build up in the intestines. It is used in disorders caused by reduction of digestive agni like anorexia (reduced urge to have food), emesis (vomiting), loss of appetite, indigestion, flatulence (distension of abdomen), pain in abdomen and many other conditions. Jeerak is having laghu and ruksha guna, along with katu rasa and ushna veerya and katu vipaka.

2. Saunf (Foeniculum vulgare)

Saunf (Foeniculum vulgare) is really famous for its consumption after food in India. Most parts of India follow this practice and it is really good and great. Reason for this is the help it provides in digestion. It helps in reducing dyspepsia, which is pain in the upper abdomen usually after eating a lot. This simple thing found in kitchens all over the world has the power to enhance the digestive fire and also the process of digestion. Obviously the food is digested on time then there is no room for excessive fermentation resulting in gas formation. Saunf is having lahu, snigdha and tikshana guna, madhur vipaka and ushna veerya.

3. Ajwain (Trachyspermum ammi)

Ajwain (Trachyspermum ammi) is also a very common thing found in every Indian kitchen at least. The ajwain is pungent in taste and is hot in potency. Moreover, ajwain in roasted form along with lukewarm water is best for pain in the abdomen due to accumulation of gas. The ajwain basically pacifies vata dosha which is the reason for gas formation. The ajwain has a pungent taste and bitter taste. In addition, it also has hot potency and thus results in pacification of kapha dosha as well. Due to this property, it has a great effect in opening the blockage in microchannels or in srotas.

4. Dhaniya (Coriandrum sativum)

In this formulation seeds of dhania or coriander are used. The coriander also contains magnesium and iron as well. The coriander is having a liver stimulant property that means it enhances the liver functioning and production of liver enzymes as well. Thus, making digestion more smooth and less formation of gasses due to long fermentation. It is not just something that is added to the food but also a detoxifier that helps in liver and digestive system detoxification. In addition it also has its effect on boosting immunity as it eliminates the free radicals present in the whole digestive system including the liver.

Indications

• Excessive flatulence
• Passage of foul smelling gas
• Constipation
• Works in chronic gas accumulation related situations
• Pain in the abdomen due to gas
• Poor digestion process
• Increasing liver health
• Reduced bile secretions
• Enhances intestinal mucosa health

Dosage and Adjuvants of GR (Gas Relief) Kaada

1 tsp or 3 to 6 grams to be boiled in 200ml of water until it remains 100ml and consumed twice daily or as advised by Ayurvedic Practitioner.

Product Detail

• Package type: Herbal powder
• Package quantity: 100 gm pet packing.
• This powder is free from any chemicals, pesticides, preservatives, fillers, raw powders, starch, etc.

Side Effects And Package

• There are no recorded side effects of Gas relief kaada.
• It should be taken under proper supervision of a physician.

Availability of GR (Gas Relief) Kaada

GR (Gas Relief) kaada of Planet Ayurveda is available in almost all the cities and towns of India. This product is also available in many other countries such as Canada, Singapore, Australia and The USA. The formulations prepared by Planet Ayurveda do not contain any kind of adulterants, dyes, additives, fillers etc. The formulation is really potent in supporting pacification of vata dosha and works really well in eliminating gas related problems.