ARVINDASAV

Rs.320.00

Description

Description

Arvindasav is a traditional Ayurvedic medicine classified under Asav. It is primarily indicated as an appetite stimulant for newborns and children. Manufactured by Planet Ayurveda, this herbal formulation is based on Ayurvedic scriptures and enhances both physical and mental development in children. It is particularly effective in addressing pediatric health issues.

Classical Reference: Bhaishajyaratnavali / Balrog / Page 1093

Ingredients Used In Arvindasav

Each 10 ml contains aqueous extracts derived:

S. No. Herb Used Latin Name Part Used Quantity
1. Kamal Phool Nelumbium speciosum Flower 1 Part
2. Khus Vetiveria zizanioides Root 1 Part
3. Gambihri Gmelina arborea Bark 1 Part
4. Nelophar Nymphaea stellata Flower 1 Part
5. Majith Rubia cordifolia Root 1 Part
6. Llachi choti Elettaria Cardamomum Flower 1 Part
7. Kherati Sida cordifolia Whole Plant 1 Part
8. Balchad (jatamansi) Nardostachys jatamansi Root 1 Part
9. Dhay Phool Woodfordia fruticosa Flower 16 Parts
10. Gur Saccharum officinarum 200 Parts
11. Anantmul Hemidesmus indicus Root 1 Part
12. Nagarmotha Cyperus rotundus Root 1 Part
13. Badi haran Terminalia chebula Flower 1 Part
14. Bahera Terminalia belerica Flower 1 Part
15. Bach Acorus calamus Root 1 Part
16. Kachoor Curcuma zedoaria Rhizome 1 Part
17. Amla Emblica officinalis Flower 1 Part
18. Sarva Hemidesmus indicus Root 1 Part
19. Sarfonka Tephrosia purpureaWoodfordia fruticosa Whole Plant 1 Part
20. Patol patra Trichosanthes cucumerina Leaf 1 Part
21. Pitta papda Fumaria parviflora Whole Plant 1 Part
22. Mulati Glycyrrhiza glabra Rhizome 1 Part
23. Arjun Terminalia arjuna Bark 1 Part
24. Mahua Madhuca indica Seed 1 Part
25. Nishoth Ipomoea turpethum Root-Bark 1 Part
26. Munakka Vitis vinifera Flower 1 Part
27. Shahad Mel 100 Parts
28. Water Aqua 510 Parts

Description Of Ingredients

  1. Arvinda (Nelumbo nucifera): This is the main ingredient of the asav which deals with lack of strength, and lack of proper body weight, and also helps to reduce psychological disorders like crying, not eating well, etc.
  2. Draksha (Vitis vinifera): It has mainly properties of anti-cough and anti-microbial which mainly helps in all types of respiratory-related issues like pneumonia, Pneumothorax, Pulmonary effusion, Cardiac asthma, etc.
  3. Dhataki (Woodfordia fruticosa): It is used as a fermenting agent in the formation of asav. It has mainly anti-bacterial properties which inhibit the growth of bacteria that cause such issues as diarrhoea and dysentery. It also reduces the frequency of stool. It also acts as a growth promoter in child health.
  4. Khas (Chrysopogon zizanioides): Khas are high in fibers so they mainly help in digestion and prevent constipation. It also contains antioxidants or zinc which can help to improve immunity and fight infections.
  5. Gambhari (Gmelina arborea): It contains nutrients like amino acid and choline which help in the structural and behavioral growth of children. It also helps to improve immunity and prevent any kind of allergy.
  6. Neel Kamal (Nymphaea stellata): It is also known as Sacred Blue Lotus. It has antipyretic, and analgesic properties which mainly have temperature-lowering properties.
  7. Manjishta (Rubia cordifolia): It mainly helps to deal with skin disorders like redness, eczema, and any kind of inflammation in the body. It also helps to keep hair healthy and shiny.
  8. Green Cardamom (Elettaria cardamomum): It offers minerals, fiber, vitamins, or other plant compounds like phenol, flavonoids, and more. It mainly acts as an anti-inflammatory, antioxidant, and anticancer. It also promotes digestive and oral health.
  9. Bala (Sida cordifolia): It contains mucin, potassium nitrate, and alkaloids. It mainly acts as a traditional remedy for diarrhea and dysentery.
  10. Jatamansi (Nardostachys jatamansi): It mainly contains jatamansinal, which helps to improve memory power and prevent eye degeneration and stress. It also has antimicrobial and anti-convulsant properties.
  11. Nagarmotha (Cyperus rotundus): It mainly contains carbohydrates, essential oils, alkaloids, starch-fiber, and ash. It treats many types of problems which are mainly caused by the vitiation of Pitta.
  12. Anantmool (Indian sarsaparilla): It mainly contains Saponin, Resin, Tannin, resin acid, etc. All these elements develop skin blood arteries and blood speed normal. It mainly acts as a blood purifier and also increases the antibiotic’s power in the body.
  13. Haritaki (Terminalia chebula): It contains tannins, sterols, amino acids, fatty acids, etc. It is used to cure bleeding gums and help to boost immunity and help in nail bed infections also removes bacteria and germs from the body.
  14. Bibhitaki (Terminalia bellirica): It contains polyphenolic components like glucoside, tannins, gallic acid, and chebulagic acid, etc. It mainly protects the liver and treats respiratory infections like sore throat cough.
  15. Bach (Acorus calamus): It contains acolamone, acorone, calacone, calmenol etc. It helps to treat respiratory issues and metabolic neurological disorders.
  16. Amalaki (Emblica officinalis): Amla is known as Chakshyshya which is mainly helpful in eye health. It mainly contains Vitamin C, Polyphenols, Tannin, Amino acids, and minerals which help to balance the digestive fire. It also reduces the Streptococcus mutant in the mouth of visually impaired children so it helps to maintain oral health.
  17. Sathi (Curcuma zedoaria): It mainly contains bisdemethoxycurcumin, demethoxycurcumin, and curcumin. It helps to improve digestive power, flatulence, and worm infestation.
  18. Priyangu (Callicarpa macrophylla): It contains calliterpenone, acetate, propionic acid, and terpenoids, among others. It mainly helps to treat digestion-related issues like constipation and bloating and also has anti-inflammatory properties to reduce headache, fever, and skin-related issues.
  19. Patol (Trichosanthes dioica): Patol is mainly rich in vitamins like Vit A, VitB1, and VitC and is also a great source of Calcium which is helpful for bone health. It is also used for various ailments including gastrointestinal issues.
  20. Pitpapada (Fumaria officinalis): It mainly contains Bicuculline, Fumariline, Methyl fumarate, and other useful components. It helps to manage vomiting and acts as a strong digestive stimulant.
  21. Arjuna (Terminalia Arjuna): Arjuna is a medicinal plant that has been used for centuries as a Cardiac tonic. It mainly deals with anemia, viral disease, and cardiovascular diseases. Contains saponins, sterol, tannins, and minerals all of these act as antiviral, and antioxidants and also have anticoagulant properties.
  22. Mahua (Madhuca longifolia): It is mainly rich in vitamins and minerals which help to strengthen the immune system and also prevent skin infections.
  23. Mulethi (Glycyrrhiza glabra): It mainly contains Flavanoids, Isoflavones, Glycyrrhizin, and amino acids. It helps in respiratory and digestive disorders and is also used in skin disorders like skin rashes and eczema.
  24. Muruamansi (Casearia esculenta): It mainly contains Tannacid, Arbinose, and Dulcitol. It helps to reduce colds, any kind of throat infection, and rheumatism.
  25. Neelini (Indigofera tinctoria): It contains flavonoids, alkaloids, terpenoids, glycosides, etc. It helps in the management of nervous disorders, and asthma and is also useful in bronchitis.
  26. Honey: It is mainly used for cough and cold in children. It also helps to promote a healthy digestive system and also acts as an immune booster. Honey plays a vital role in Arvindasav by enhancing the bioavailability of the other ingredients; it provides antimicrobial properties that provide soothing and calming properties.
  27. Jaggery: It is a good source of iron which is very important for a child’s overall growth and brain development. It also provides calcium and phosphorus which are useful for tissue and healthy bones. It mainly contains antioxidants that help to protect the body against free radicals and oxidative stress.
  28. Water: Water plays a vital role in the preparation of Arvindasav and its quality and quantity are crucial for extracting the active ingredients.

Product Details

  • Product Form: Liquid form
  • Package Type: Bottled pack
  • Package Quantity: 450 ml

Classical Indications (Rogadhikara)

  • Bala vridhi (Increases strength)
  • Shareer Pushti (Body affirmation)
  • Agni Vridhi (Increases digestive power)
  • Grah Bhaadha (Psychological problems)
  • Ayushkar (Bestows longevity)

Method of Preparation

  1. Add 25 liters of water to a mud pot and mix jaggery, honey, draksha, and dhataki pushp.
  2. Add coarse powdered herbs to the pot, mix well, cover, and leave for one month.
  3. Check for fermentation, filter the liquid, and let it rest for 10 days.
  4. Transfer the clear liquid to bottles for storage.

Medicinal Properties

Balances doshas (Vata, Pitta, Kapha), reduces inflammation, promotes digestion, and regulates bowel movements.

Indications

  • Digestive Issues: Improves digestion, prevents diarrhea, and alleviates constipation.
  • Respiratory Issues: Relieves cough, asthma, and bronchitis.
  • General Issues: Reduces fatigue, promotes strength, and enhances immunity.

Dosage

1-2 teaspoons (5-10 ml) twice or thrice daily with water or milk, as advised by a physician.

Contraindications

  • Heavy doses may cause gastric issues.
  • May cause loose stool in some children; use under guidance.

Why Choose Planet Ayurveda’s Arvindasav?

  • Made from high-quality organic herbs.
  • No fillers, additives, or preservatives.
  • Prepared using traditional Ayurvedic methods.
  • Affordable and effective with no side effects.

Conclusion

Arvindasav is a safe and effective Ayurvedic formulation for enhancing children's health. Manufactured by Planet Ayurveda, it offers numerous medicinal benefits for improving digestion, immunity, and overall well-being in children.

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