PANCHTIKTAGHRIT GUGGUL

Description

Panchtiktaghrit Guggul is a formulation by Planet Ayurveda in tablet form and it is a very effective formulation for people with skin problems. As it has anti-inflammatory properties so due to this it is very effective on inflamed parts of the body and reduces itching. This herb helps to improve digestion, remove the toxins from blood and purifies it. It balances all tridosha. It also works well on other conditions like Diabetes, Vata-Rakta,Cough, Anorexia, Anemia and various other diseases.

Ingredients Used In Panchtiktaghrit Guggul

For Decoction

• Neem (Azadirachta Indica)
• Giloy (Tinospora Cordifolia)
• Vasa (Adhatoda Vasica)
• Guggul (Commiphora Mukul)
• Patola Patra (Trichosanthes Dioica)
• Kantkari (Solanum Xanthocarpum)
• Cow’s ghee

For Paste

• Patha (Cissampelos pareira)
• Vaividang (Embelia ribes)
• Devadaru (Cedrus deodara)
• Gajapippali (Scindapsus officinalis)
• Sarjikakshara (Fagonia cretica)
• Yavakshara (Hordeum vulgare)
• Sounth (Zingiber officinale)
• Haldi (Curcuma longa)
• Saunf (Foeniculum vulgare)
• Chavya (Piper retrofractum)
• Kuth (Saussurea costus)
• Tejovati (Zanthoxylum armatum)
• Maricha (Piper nigrum)
• Kutaj twak (Holarrhena antidysenterica)
• Jeera (Cuminum cyminum)
• Chitrakamula (Plumbago zeylanica)
• Katuki (Picrorhiza kurroa)
• Shuddha Bhallataka (Semecarpus anacardium)
• Vach (Acorus calamus)
• Piplimoola (Piper longum)
• Manjishtha (Rubia cordifolia)
• Atis (Annona squamosa)
• Triphala (Haritaki – Terminalia chebula, Vibhitaki – Terminalia bellerica, Amalaki – Emblica officinalis)
• Ajwain (Trachyspermum ammi)
• Shuddha Guggul (Commiphora mukul)

Classical Reference – Bhaishajyaratanavali/Kushta Rogadhikara/Page no. 882

Description Of Ingredients

For Decoction

1. Neem (Azadirachta indica) – It is used in various medicinal purposes. It is bitter and astringent in taste and cold in potency. It is anthelmintics in nature that helps in relieving worms, infections, skin diseases, anorexia etc. It works well as a natural detoxifier.
2. Giloy (Tinospora cordifolia) – It has a phenomenal effect as Immunomodulator, antioxidant, anti-inflammatory etc. It is astringent, bitter in taste and hot in potency. It is very beneficial in case of improving digestion power, skin diseases, fever and various other conditions.
3. Vasa (Adhatoda vasica) – It is a very powerful herb which is used to treat various conditions such as respiratory tract infection, skin disorder, fever, anorexia etc. It is bitter, astringent in taste, cold in potency and helps to balance out kapha and pitta dosha.
4. Guggul (Commiphora mukul) – It is the most used ayurvedic herb and has anti-inflammatory properties which helps in relieving pain in joints, bones.It may also improve digestion, build strength and help in healing wounds. It is bitter, pungent in taste and hot in potency. It may also help to reduce the fat and balances cholesterol levels.
5. Patola Patra (Trichosanthes dioica) – It is a very ancient ayurvedic herb which helps to improve skin complexion, skin health, improves digestive power, anorexia etc. It is very helpful in purifying the blood.
6. Kantkari (Solanum xanthocarpum) – It is a miraculous herb. It is pungent, bitter in taste and hot in potency. This herb helps to balance kapha and vata dosha and increase the pitta dosha. It is beneficial in stimulating digestive fire, worm infections, skin disorders, reduces fat and other various conditions.
7. Cow’s ghee – Ghee helps in balancing pitta and vata dosha. It helps in promoting memory, digestive power, skin problems, good complexion, nourishes the body etc.

For Paste

1. Patha (Cissampelos pareira) – It is a very effective herb light on nature and hot in potency. It has hypoglycemic, muscle relaxant, anti-tumor properties. It is very helpful to treat diseases caused due to increased Kapha and Vata dosha such as vomiting, fever, abdominal pain, bloating and various other conditions.
2. Vaividang (Embelia ribes) – It is a very powerful herb which has anti-parasitic properties, pungent, astringent in taste and hot in potency. It is very beneficial in relieving infective skin disorders, worm infestation, bloating and various other conditions.
3. Devadaru (Cedrus deodara) – It is very beneficial in neurological disorders, fever, infested wounds and various other conditions. It is bitter, pungent, astringent in taste and hot in potency.
4. Gajapippali (Scindapsus officinalis) – It is a very effective herb which is pungent in taste, hot in potency and helps to treat disorders caused due to vitiated Kapha Dosha such as indigestion, fever, joints pain and various other.
5. Sarjikakshara (Fagonia cretica) – It has a phenomenal effect on diseases caused due to vitiated Vata and Pitta dosha such as mouth ulcer, nausea, vomiting, cough, dyspnea, fever and various others. It is sweet, astringent, pungent in taste and cold in potency.
6. Yavakshara (Hordeum vulgare) – It is a very effective herb which is used in various conditions such as pain, dysuria, asthma, abdominal distension etc .
7. Sounth (Zingiber officinale) – It is the most used herb which is hot in potency. As it has anti-inflammatory properties which helps in relieving swelling, edema, improves digestive health, arthritis pain, weight loss and various other conditions.
8. Haldi (Curcuma longa) – It is a very effective herb as it is bitter, pungent in taste and hot in potency. This herb contains antioxidant, anti-atherosclerotic, immune-modulation properties which helps in dealing with various conditions such as wound healing, improves skin complexion, skin disorders, urinary tract infection etc.
9. Saunf (Foeniculum vulgare) – It is an ancient herb which is sweet, pungent, bitter in taste and balances Vata and Kapha dosha. It is very effective in improving digestive health, useful in bleeding disorder, abdominal distention etc.
10. Chavya (Piper retrofractum) – It is an ancient herb which is pungent in taste, hot in potency, balances Kapha and Pitta dosha and increases Pitta dosha. It is effective to improve digestive health, relieve bloating, constipation, abdominal pain and various other conditions.
11. Kuth (Saussurea costus) – It is a very effective herb which has antibacterial, antioxidant, anti-inflammatory properties which is very helpful in various conditions.
12. Tejovati (Zanthoxylum armatum) – It is a very excellent herb which is bitter, pungent in taste and hot in potency. It is very helpful in treating disorders like bloating, neurological disorders, burning sensation and various other conditions.
13. Maricha (Piper nigrum) – It is a very effective herb which is pungent in taste, hot in potency and balances Kapha and Vata dosha. It has antibacterial, anti-fungal, anti-inflammatory properties due to this it is useful in chronic respiratory condition, asthma. Fever and in various other conditions.
14. Kutaj twak (Holarrhena antidysenterica) – It is a miraculous herb which has antidysenteric properties due to which it is very helpful in managing chronic diarrhea, dysentery and colitis and in various other conditions.
15. Jeera (Cuminum cyminum) – It is a very commonly used herb which is pungent in taste and hot in potency. It has anti-fungal, antispasmodic properties and also helps to purify the blood. It shows really good results in conditions such as bloating, anorexia, menstrual pain, fever and various other conditions.
16. Chitrakamula (Plumbago zeylanica) – It is a very powerful digestive and carminative herb which is very effective to improve digestive health, cough etc and it also has anti-inflammatory properties.
17. Katuki (Picrorhiza kurroa) – It is a very effective herb which is bitter in taste, cold in potency and balances Kapha and Pitta dosha. This herb has anti-asthmatic, anti-inflammatory, immuno-modulator properties as it helps to improve digestive health, relieve fever, cough, dyspnoea, skin disorders and various other disorders.
18. Shuddha Bhallataka (Semecarpus anacardium) – It is very beneficial which is pungent, bitter, astringent in taste and hot in potency. It has anti-cancerous, anti-bacterial, anti-inflammatory, anti-allergic properties as it is very effective with promoting digestion, wound healing, skin disorders, bloating, fever and various other conditions.
19. Vach (Acorus calamus) – It is a very excellent herb which is pungent, bitter in taste, hot in potency and balances Kapha and Vata dosha which is helpful to improve digestive power, relieves constipation, bloating, vomiting and various disorders.
20. Pippalimoola (Piper longum) – It is a very beneficial herb which is pungent in taste, hot in potency and balances Vata and Kapha dosha. This herb is helpful in various conditions such as skin disorders, cough, COPD, asthma and various other conditions.
21. Manjishtha (Rubia Cordifolia) – It is a very famous herb which has bitter, astringent, sweet in taste, hot in potency and balances Kapha and Pitta dosha, mainly acts as Pittahara. This herb is very effective for blood detoxification.
22. Atis (Annona squamosa) – It is rich in nutrients and also has medicinal values. It acts as a mild laxative, balances Vata and Pitta dosha and increases Kapha dosha. It is useful in head lice, dandruff and low libido and various other conditions.
23. Triphala – It is a combination of three herbs such as Haritaki – Terminalia chebula, Vibhitaki – Terminalia bellerica, Amalaki – Emblica officinalis. It has antioxidant properties due to which it helps in various disorders like colon cleaning, wound healing etc.
24. Ajwain (Trachyspermum ammi) – It is a very famous spice which is pungent, bitter in taste, hot in potency and balances Kapha and Vata and increases Pitta dosha. This herb is used to treat various conditions such as improve digestion, bloating, abdominal pain etc.
25. Shuddha Guggul (Commiphora mukul) – This is the most used ayurvedic herb which is bitter, pungent in taste and hot in potency. This herb is very effective in various conditions such as skin disorders, rheumatoid arthritis, diseases of the urinary system etc.

Product Details

• Product Form: Capsule form
• Package Type: Bottled pack
• Package Quantity: 60 Capsules

Method Of Preparation

• Take coarse powder of above written herbs, put it in 13 litres of water to prepare the decoction.
• Make a fine powder of 25 herbs and make the paste (kalka) of it.
• Then mix both decoction and paste into the ghee and heat it.
• Heat the Guggul in water and mix it in ghee while cooking.
• For complete cooking of paste (kalka) add 3 litres of water and cook it again.
• When semi solid consistency is obtained then store it in an airtight glass container.

Medicinal Properties

Panchtiktaghrit Guggul is by Planet Ayurveda is very effective in skin diseases. As it contains Giloy (Tinospora cordifolia), Guggul (Commiphora mukul) which has anti-inflammatory properties due to this it helps in relieving irritation, itching. It has Neem (Azadirachta indica) in it and it has anthelmintics property which is very effective in relieving worms. Due to its oily (snigdha) nature it is very effective in reducing dryness, promoting memory,skin problems, good complexion, nourishes the body and it also has detoxification properties which helps to remove toxins from the body.

Impact On Dosha

Calms Vata, Pitta and Kapha

Indications

• Skin disorders
• Cough
• Anorexia
• Hemorrhoids
• Anemia
• Heart disorders
• Tumor
• Diabetes
• Vata-Rakta
• Fistula in Ano
• Tuberculosis

Dosage

1 – 2 tablets twice or thrice a day with lukewarm water.

Contraindication

There are no side effects of this herbal formulation if used in appropriate dosage under the guidance of Ayurvedic Physician. It should be avoided during pregnancy and lactation, if used under the guidance of a physician.

Why To Choose Planet Ayurveda’s Panchtiktaghrit Guggul?

• This herbo-mineral table by Planet Ayurveda is safe, 100% pure which contains ingredients Neem (Azadirachta indica), Giloy (Tinospora cordifolia), Vasa (Adhatoda vasica), Guggul (Commiphora mukul), Patola Patra (Trichosanthes dioica), Kantkari (Solanum xanthocarpum) and Cow ghee.
• The herbs used in it are 100% pure and their method of preparation is fully authentic as they follow proper ayurvedic principles to manufacture the medications.
• The formulation is made without any synthesized material, additives, colour, flavour.
• It does not have any kind of side effects if taken under the guidance of an ayurvedic physician.
• Feel free to consume these 100% natural herbal tablets as it helps to give a healthy and happy life to a patient.

Conclusion

Panchtiktaghrit Guggul is by Planet Ayurveda is a herbal tablets as it contains Neem (Azadirachta indica), Giloy (Tinospora cordifolia), Vasa (Adhatoda vasica), Guggul (Commiphora mukul) etc. This herbal formulation is very effective in skin disorders, anemia, cough, anorexia, diabetes and various others. This herbal formulation is 100% pure with no side effects if taken under the guidance of an Ayurvedic Practitioner. As it has the potency to give a patient a physically-emotionally healthy and happy life.