Description
INGREDIENTS
S. No. | Herb Used | Latin Name | Quantity |
1. | Jivanti | Leptadenia reticulata | 400 Parts |
2. | Ksheera (Cow’s Milk) | 512 Parts | |
3. | Ghrit (Cow’s Ghee) | 64 Parts | |
4. | Prapaundarika | Nelumbo nucifera | 1 Part |
5. | Kakoli | Lilium polyphyllum | 1 Part |
6. | Pippali | Piper longum | 1 Part |
7. | Lodhra | Symplocos racemosa | 1 Part |
8. | Saindhav lavan | Rock salt | 1 Part |
9. | Shatavari | Asparagus racemosus | 1 Part |
10. | Yashtimadhu | Glycyrrhiza glabra | 1 Part |
11. | Draksha | Vitis vinifera | 1 Part |
12. | Ashok | Saraca asoca | 1 Part |
13. | Devdaru | Berberis aristata | 1 Part |
14. | Haritaki | Terminalia chebula | 1 Part |
15. | Bhibhitaki | Terminalia bellerica | 1 Part |
16. | Amalaki | Emblica officinalis | 1 Part |
17. | Jala (Water) | Q.S. |
Product Details
- Product Form: Ghrita form
- Package Type: Bottled pack
- Package Quantity: 100 gms
Dosage
3 to 6 grams mixed with mishri or as guided by the physician.
Reviews
There are no reviews yet.