Panchsakar Churna is an herbal formulation and is beneficial in many ways. Name of the churan depends on the five ingredients used in its formulation. The churan is made with combination of number of herbs and these herbs together works to balance and pacify the Vata and Kapha dosha. This herbal powder is helpful in Vibandh (Constipation), Amavriddhi (Toxins), Shirashool (Headache), Agnimandya (Indigestion), Udrwat (Abdominal distension), Adhman (Flatulence) and Udarshool (Abdominal pain) etc.


  • This herbal formulation has several therapeutic uses and it’s useful in giving relief from various problems.
  • It is a good detoxifier as it has antioxidant property due to which it removes the toxin from the body.
  • It is very beneficial in maintaining the digestive system- which controls bloating, flatulence, hyperacidity, abdominal pain and other problems related to digestion.
  • The powder has anti-inflammatory and analgesic property due to which it reduces the swelling and pain which occurs in the rectum due to piles.
  • The herbal powder is very helpful in joints pain, stiffness and swelling as the combination of herb shows anti-inflammatory and analgesic properties.
  • Panchsakar Churna is used to ease the constipation and clears the stomach.
  • It works well for the efficient functioning of the intestines.
  • Improves the liver function and reduces the production of Ama.
  • It can be beneficial in IBS.


S. No. Herb Used Latin Name Quantity (100 gm)
1 Sonth Zingiber officinale 20 gm
2 Saunf Foeniculum vulgare 20 gm
3 Senai Cassia angustifolia 20 gm
4 Saindhav lavan (Rock salt) 20 gm
5 Choti Harad Terminalia chebula 20 gm

Product Details

  • Package Type: Herbal Powder.
  • Package Quantity: 100 gm. Bottle.
  • These are free from chemicals, preservatives, yeast, pesticides, microbes, heavy metals, fillers and starch etc.


Half to one teaspoonful of this powder should be consumed along with plain water after meals, two times in a day.



The herb is used to improve the digestion strength. Sonth has the potency to pacify the Vata and Kapha doshas. It is a good appetizer which ease the constipation and clears the stomach. By the use of herb it relieves the abdominal colic pain, relives gas, heaviness, bloating. As the herb has anti-inflammatory property which helps in inflammation, stiffness which is faced in rheumatoid.

The Medicinal Quality Of The Herb:

  • Rasa- Katu
  • Guna- Guru, Rooksha and Teekshna
  • Veepak- Madhur (Sweet)
  • Veerya- Ushna (Hot)


Is the herb which is very beneficial and good source of vitamin C and dietary fiber. Saunf has exceptional nature of sweetness and slightly bitter by taste. The herb is helpful in anemia, improves the digestion, works as an antacid, anti-flatulent, and laxative. The herb has the potency to pacify the kapha and vata dosha of the body. Helps to ease the constipation and clears the stomach. As per its properties it improves the digestion, increases the immunity, increases the digestive fire reduces the bloating and acidity. It is good for overall digestive system.

The Medicinal Quality Of The Herb:

  • Rasa – Madhur (Sweet), Katu (Pungent), Tikta (Bitter)
  • Guna – Laghu (Light), Snigdha (Oily)
  • Veepak – Madhur (Sweet)
  • Veerya – Ushna (hot)


The herb is mainly used as a blood purifier, laxative and to treat skin disease.

The Medicinal Quality Of The Herb:

  • Rasa – Madhur (Sweet), Katu (pungent), Tikta (Bitter)
  • Guna – Laghu (Light), Rooksha (Dry)
  • Veepak – Katu
  • Veerya – Ushna (Hot)


Saindhav lavan is one among 5 salts described by Ayurveda. It is also known as “Halite”, which is a mineral of Sodium chloride. It manages and balances the tridoshas pitta, kapha and vata. It is helpful in improving digestion strength, reduces and controls the acidity. The salt is also used to reduce the inflammation, stiffness and pain in the joints. As it balances the kapha dosha so it is helpful in respiratory disorder. Obesity and high cholesterol are also managed by using this salt.

The Medicinal Quality Of The Herb:

  • Rasa – Salty and Sweet by taste
  • Guna – Laghu (Light), Unctuous
  • Veepak – Katu
  • Veerya – Ushna (Hot)


It consists of elements which are renowned to have healing properties including anticancer, antibacterial, antidiabetic and anti-oxidant. The herb is very nutritious holding essential vitamins, minerals, and proteins. It is considered to be a good source of vitamin C, manganese, selenian, potassium, iron and copper. The plant contain chemicals like – tannic acid, gallic acid, palmitic acid, stearic acid and behenic acid.

The Medicinal Quality Of The Herb:

  • Rasa (taste) – Five taste except salt, Astringent dominant 
  • Guna (qualities) – Laghu – Lightness, Rooksha – Dryness
  • Vipaka – Madhura- Sweet by taste conversion after digestion.
  • Veerya – Ushna- potency

It Balances The Tridoshas:

  • If Haritaki taken with salt it balances kapha dosha.
  • When taken with sugar it balances pitta dosha.
  • If Haritaki taken with ghee it balances vata dosha.

Benefits Of The Choti Harad (Terminalia Chebula):

Asthma, Cough, Piles, Wound, Inflammation, Headache, Constipation, Tuberculosis, Bronchitis, Abdominal disorder, Weight loss, Detoxification, Antioxidant and Antibacterial, Diabetes and Metabolic Syndrome, Mouth ulcer, Lung Disorder, Better skin and hair.


  • If taken much in dose it leads to dysentery.
  • One suffering with blood pressure should take under supervision.