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Description
Inspired by the classical Kottamchukadi thailam, Kottamchu Thailam is an indulgent herbal infusion of Devdaru (Cedrus deodara), Vacha (Acorus calamus), Rasna (Pluchea lanceolata), and Eranda (Ricinus communis) in a pure Sesame oil base. This thailam is traditionally used in Panchakarma therapies involving the back, limbs, and joints, especially for areas affected by overexertion or stiffness. Rich in botanicals renowned for their grounding and harmonizing properties, it supports vitality and mobility through the balancing of Vata dosha. A treasured companion in therapeutic massage rituals designed to relax and renew.
Ingredients
| Sr. No. | Herb Name | Latin Name | Part Used | Qty. |
| 1. | Nagara | Zingiber officinale | Rhizome | 1 part |
| 2. | Vacha | Acorus calamus | Rhizome | 1 part |
| 3. | Shigru | Moringa oleifera | Stem/Bark | 1 part |
| 4. | Lasuna | Allium sativum | Bulb | 1 part |
| 5. | Himsra (Kanthari) | Capparis sepiaria | Root | 1 part |
| 6. | Devdaru | Cedrus deodara | Heart Wood | 1 part |
| 7. | Sarshapa | Brassica juncea | Seed | 1 part |
| 8. | Rasna | Pluchea lanceolata | Root, Leaf | 1 part |
| Processed In | ||||
| 9. | Til Taila | Sesamum indicum | Oil | 4 parts |
| 10. | Go Dadhi | Cow’s Curd | Curd | 4 parts |
| 11. | Cinca (Imli) | Tamarindus indica | Leaf | 1 part |
Product Details
- Package Quantity: 200 ML
Directions for Use (For External Use Only)
Apply gently on the affected site of the body, keep it for 6–8 hours at least for best results or as directed by Ayurvedic Physician.
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