Description
Ingredients
S. No. | Herb Used | Latin Name | Parts Used | Quantity |
1. | Karchoor | Curcuma zedoaria std. ext. | Roots | 150 mg |
2. | Bharangi | Clerodendrum serratum std. ext. | Roots, Leaves | 150 mg |
3. | Pippali | Piper longum std. ext. | Roots | 25 mg |
4. | Chironji | Buchanania latifolia std. ext. | Seeds | 25 mg |
5. | Shathi | Hedychium spicatum std. ext. | Roots | 150 mg |
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