VIKRAMPRASH

Abstract

Vikramprash is an Ayurvedic herbal medicine made in the form of Jam/Jelly, which is useful in promoting the health and immunity of a person. When the rainy season arrives, you witness your mother giving you a large spoonful of a dark-coloured jam-like material and praising it as the panacea for all illnesses. This ayurvedic supplement, enhanced with potent herbs, spices, minerals, and vitamin C, has immunomodulatory benefits and rejuvenating qualities that greatly aid in the prevention of several health disorders. Vikramprash is a 100% natural product which maintains the balance of doshas (Vata, Pitta and Kapha), Dhatus (tissues) and Mala (end products). In this article, we will discuss various ingredients and herbs described in the ancient texts of Ayurveda in detail.

Introduction

The Ayurvedic formulation Vikramprash is a 100% pure and natural product which is formed by using the best quality herbs. The herbs which are used in the preparation of Vikramprash are Bilva (Aegle marmelos), Syonak (Oroxylum indicum), Shalparni (Desmodium gangeticum), Bala (Sida cordifolia), Musta (Cyperus rotundus) and more. These herbs work together to boost immunity and support a healthy body and mind thus boosting mental health. The herbal products are made up of 100% pure extracts with no mixture of any chemicals and preservatives. Hence, this Ayurvedic herbal formulation is completely safe and a natural product.

Sr. No.	Herb Used	Latin Name	Qty.
1	Bilva	Aegle marmelos	4.8 gms
2	Agnimantha	Premna mucronata	4.8 gms
3	Syonak	Oroxylum indicum	4.8 gms
4	Kashmarya	Gmelina arborea	4.8 gms
5	Patla	Sterospermum suveolens	4.8 gms
6	Shalparni	Desmodium gangeticum	4.8 gms
7	Prishnaparni	Uraria picta	4.8 gms
8	Mashparni	Teramnus labialis	4.8 gms
9	Mudga parni	Phaseolus trilobus	4.8 gms
10	Bala	Sida cordifolia	4.8 gms
11	Pippali	Long pepper	4.8 gms
12	Gokshura	Tribulus terrestris	4.8 gms
13	Shringi	Pistacia chinensis	4.8 gms
14	Bhumiamalki	Phyllanthus niruri	4.8 gms
15	Draksha	Vitis vinifera	4.8 gms
16	Jivanti	Leptadenia reticulata	4.8 gms
17	Haritaki	Terminalia chebula	4.8 gms
18	Guduchi	Tinospora cordifolia	4.8 gms
19	Shati	Curcuma zeodaria	4.8 gms
20	Musta	Cyperus rotundus	4.8 gms
21	Punarnava	Boerhavia diffusa	4.8 gms
22	Ela	Elettaria cardamomum	4.8 gms
23	Utpal	Nymphaea alba	4.8 gms
24	Vidarikand	Pureria tuberosa	4.8 gms
25	Vrusha	Adhatoda vasica	4.8 gms
26	Ashwaganda	Withania somnifera	4.8 gms
27	Sveta musli	Chlorophytum borivilianum	4.8 gms
28	Kali musli	Curculigo orchioides	4.8 gms
29	Varahi kand	Dioscorea bulbifera	4.8 gms
30	Shatavari	Asparagus racemosus	4.8 gms
31	Mandukparni	Centella asiatica	4.8 gms
32	Manjistha	Rubia cordifolia	4.8 gms
33	Petha	Benincasa hispida	4.8 gms
34	Sariva	Hemidesmus indicus	4.8 gms
35	Brahmi	Bacopa monnieri	25 gms
36	Amalaki	Embilica officinalis	50 gms
37	Go ghrita (Clarified butter)		25 gms
38	Til tail	Sesamum indicum	25 gms
39	Madhu (Honey)		25 gms
40	Vanshlochana	Bambusa arundinacea	17 gms
41	Pipali	Piper nigrum	9.4 gms
42	Dalchini	Cinnamomum zeylanica	4.8 gms
43	Elaichi	Elettaria cardamomum	4.8 gms
44	Tejpata	Cinnmomum tamala	4.8 gms
45	Naagkeshar	Mesua ferrea	4.8 gms
46	Mishri (Sugar)		140 gms
47	Jal (Water)		1.2 gms

Product Details

• Product Form: Jam form
• Package Type: Bottled pack
• Package Quantity: 500 gm

Dosages

• Dosage For Adults – Adults can have a dosage of 1-2 teaspoons with normal lukewarm water or Milk.
• Dosage For Children – Children can have ½ teaspoon with normal lukewarm water or Milk.

Vikramprash is a natural herbal formulation which has no side effects. The regular usage of Vikramprash for a long period is considered safe.

Description Of The Ingredients

1. BILVA – Bilva (Aegle marmelos) is commonly known as Bael which is bitter and astringent in taste which is useful in boosting immunity. Bilva contains various Vitamins and Antioxidants that help in supporting the immune system. It contains various Anti-fungal and anti-viral properties which are useful in preventing bacterial and viral infections. The unripe Bilwa is useful in decreasing inflammation and stabilising the mast cells of the immune system. Stimulates the digestive fire and cures the vitiation of tridoshas.
2. AGNIMANTHA – Agnimantha (Premna mucronata) is mentioned in the Dashmoola Dravyas and Balances Vata and Kapha doshas. Has various Anti-inflammatory and Analgesic properties which boost the metabolism of the body. Agnimantha is useful in enhancing the strength and immunity of the body. Is hot in potency so it helps in protecting the body from various infections and colds.
3. SHYONAK – Shyonak (Oroxylum indicum) Is one of the Dashmoola which is useful in various infectious conditions such as Cough and fever. Has anti-inflammatory and analgesic properties. Has a Sweet, bitter and Astringent taste which balances Kapha and Vata doshas. Promotes the secretion of phlegm from the respiratory tract.      
4. KASHMARYA – Kashmarya (Gmelina arborea) is present in the Dashmoola group which has anti-inflammatory properties which relieve inflammation and balance Vata and Pitta doshas. The methanol extract of Kashmarya increases the count of WBC and stimulates the activity of bone marrow.
5. PATLA – Patla (Stereospermum suaveolens) is considered Rasayan which has good immunomodulatory properties which boost the capacity of the immune system. Patla is useful in pacifying the Vata doshas and acts as a digestive stimulant. Has Anti-inflammatory and anti-bacterial properties which treat various disorders.
6. SHALPARNI – Shalparni (Desmodium gangeticum) is a famous ayurvedic herb useful in strengthening the immune system. It has various antioxidant properties which protect the body from various disorders. Stimulants the B-cells, T-cells and macrophages. Shalparni is Guru (heavy) and Snigdha (oily), which is helpful in Jwar and Shwas, thus balancing Vata and Kapha doshas. Improves digestive issues.
7. PRISHNAPARNI – Prishanaparni (Uraria picta) is commonly known as Hedysarum pictum which has many properties on health such asimmune-modulatory properties which boost immunity. Prishanparni helps promote appetite and thus improves the circulation of blood. Improves the healing of wounds and prevents various skin infections. This herb provides multiple vitamins and minerals to the body.
8. MASHPARNI – Mashparni (Teramnus labialis) helps balance Vata-Pitta doshas and has various properties such as Immunomodulatory, Antioxidant and Anti-inflammatory properties. It has various antioxidants which help fight against free radicals in the body and thus improve immunity and protect the body from various diseases.
9. MUDGAPARNI – Mudga Parni (Phaseolus trilobus) helps balance the tri doshas of the body and has anti-inflammatory and aphrodisiac properties. Helpful in boosting immunity which prevents day-to-day infections and allergy conditions. Is a season-friendly herb which is helpful in Jvara, Kasa, Krimi and in Vatarakta.
10. BALA – Bala (Sida cordifolia) has anti-inflammatory and analgesic properties and balances the tridoshas of the body. Helpful in providing strength and nourishment to the body. The root of Bala which is a rich source of Beta Sitosterols has various immuno-modulatory effects. The root of Bala is a good tonic and promotes comfort to the muscles.
11. PIPPALI – Pippali (Piper longum) is an aromatic herb which has various curative properties, Has Kaashara (controls cough and congestion), Sheeto Prashamana (treats cold and cough), Pachana (improves digestion) properties. Has Anti-bacterial and anti-fungal properties which remove bacteria and germs from the body and for the healing of wounds. 
12. GOKSHURA – Gokshura (Tribulus terrestris) has immune-boosting and rejuvenating properties. Balances the tridoshas of the body and has coolant properties. Provides strength and then nourishes the body. Gokshura is an immune-boosting and healing herb which strengthens the respiratory system.
13. SHRINGI – Shringi (Pistacia chinensis) is a symbol of strength that improves immunity and prevents the recurrence of infections like cough, allergies and various sinus infections. Works as an excellent expectorant which loosens the mucus and is helpful in easily expelling out. Improves immunity and prevents the body from infections.
14. BHUMIAMALAKI – Bhumiamalaki (Phyllanthus niruri) helps support a healthy immune system. Treats various infections and helps support the inflammatory response of the body. Supports healthy inflammatory response and works against various stressors. Regulates the production of gastric acid and restores the functioning of the liver.
15. DRAKSHA – Draksha (Vitis vinifera) helps in boosting immunity and treats anxiety and fatigue issues. Helpful in improving the performance of respiration and thus boosts the immune system. Act as a memory tonic which boosts the memory power and detoxifies the toxins from the body.
16. JIVANTI – Jivanti (Leptadenia reticulata) has various immune-boosting properties which are commonly recommended in people with low immunity. Possesses antibacterial properties which are useful in the management of bacterial infections. Nourishes the whole body and supports healthy digestion.
17. HARITAKI – Haritaki (Terminalia chebula) is effective in balancing the Vata doshas. Known as the King of medicine which includes Jwaraghna (treats fever) and Kashaghna (treats cough and symptoms of cold). Boosts immunity and has various healing properties, increasing longevity.
18. GUDUCHI – Guduchi (Tinospora cordifolia) has various immunomodulatory properties which are commonly known as the Queen of Herbs. Has a rejuvenating property which boosts the body’s overall immunity and flushes out the toxins from the body.
19. SHATI – Shati (Curcuma zedoaria) is the most effective immune booster and helps fight against various infections and diseases to stay fit and healthy. The rhizomes of this root are useful in the management of various respiratory disorders and have analgesic and anti-inflammatory properties. Shati can be used in Shwasa, Kasa, Kandu and Rakta Shodhaka conditions.
20. MUSTA – Musta (Cyperus rotundus) is commonly known as Nut Grass. It contains various ingredients which are helpful in all types of allergic conditions and help in reducing microbial activities thus has good digestive power. Helpful in balancing Kapha and Pitta doshas which reduces Ama doshas in the body.
21. PUNARNAVA – Punarnava (Boerhavia diffusa) has anti-inflammatory properties, has immuno-modulator activity which helps boost immunity. Act as a Rasayana which has various rejuvenative properties thus helpful in purifying the body’s toxins and thus promoting a healthy body. Punarnava is beneficial for maintaining all body functions and makes various additions to health. 
22. ELA – Ela (Elettaria cardamomum) has immunomodulatory properties which help balance the immune system of the body and has various other pharmacological properties such as Antioxidant and Antimicrobial properties. Commonly used as an ingredient in Chyawanprash which balances Kapha and Vata doshas thus rich in various vitamins.
23. UTPAL – Utpal (Nymphaea alba) is commonly known as White Water Lily which is rich in ant-oxidants which provide various roles in maintaining health. Water Lily helps boost the immune system and thus prevents infections in patients.
24. VIDARIKAND – Vidarikand (Pueraria tuberosa) is commonly known as Kudzu which has many properties which are useful in boosting immunity and preventing various infections such as Fever, Common Cold and has various antibacterial and Antiviral properties. The roots of Vidarikand are rejuvenative and thus used as a restorative tonic and a good immunity booster.
25. VASAKA – Vasaka (Adhatoda vasica) is commonly known as Malabar Nut which is useful in boosting immunity and thus prevents various bacterial infections. It is commonly seen that it has immune-boosting properties which help strengthen the defence system of the body. Has anti-allergic properties which prevent cold and remove the excessive pitta from the body.
26. ASHWAGANDHA – Ashwagandha (Withania somnifera) has potent immune-stimulatory properties which are useful in stimulating the immune system. Helpful in fighting the immune cells which ward off the illness and useful in various painful conditions as it has Anti-inflammatory properties.
27. SVETA MUSLI – Sveta Musli (Chlorophytum borivillianum) has a rejuvenative property which is useful in improving immunity. Contains various antioxidants which help in clearing the body of damaging oxygen radicals, which strengthens immunity and prevents infections. Boosts healthy digestion and thus prevents hunger pangs and flatulence.
28.  KALI MUSLI – Kali Musli (Curculigo orchioides) This herb is useful in strengthening immunity and has Rasayan properties. Kali musli helps balance the Vata doshas. Has Balya properties which provide strength and improve the sexual drive.
29. VARAHI KAND – Varahi Kand (Dioscorea bulbifera) helps improve immunity and strength. Has various Anti-oxidant and anti-inflammatory properties which manage inflammation and combat oxidative stress. It is a nutrient-rich pack which contains various essential nutrients such as Potassium and iron, along with Vitamins A and C. It is used as a Rasayan which provides nourishment to the body.   
30. SHATAVARI – Shatavari (Asparagus racemosus) is rich in antioxidants which prevent free radicals and is an immunity booster, which acts as a rejuvenative tonic. The nourishing properties of Shatavari support the function and promote the energy level and strength in the body. It has an Adaptogenic property which improves stress and manages mood.
31. MANDUKPARNI – Mandukparni (Centella asiatica) is commonly known as Gotu Kola which helps boost the immune system and improves overall health and longevity. Centella helps improve mental alertness as it has Medhya properties (known as Brain Tonic).
32. MANJISTHA – Manjistha (Rubia cordifolia) is commonly known for its blood-purifying property and is commonly known as Indian Madder. Manjistha helps enhance the lymphatic system’s function and thus increases the immune functions to fight against various body infections. 
33. PETHA – Petha (Benincasa hispida) It is commonly known as Ash Gourd which helps increase immunity. Benincasa contains various bioactive compounds such as Triterpenes, Glycosides and Phenols with anti-inflammatory and antioxidant properties.
34. SARIVA – Sariva (Hemidesmus indicus) The extracts of Sariva help stimulate the immune system by the production of lymphocytes. Sariva has healing properties which boost the immune system and build up the resistance of the body. Has antiviral and Antifungal properties which cure and provide relief.
35. BRAHMI – Brahmi (Bacopa monnieri) is rich in various antioxidants which help stimulate the energy and strength of the body. Brahmi helps protect damaged cells from harmful free radicals. Brahmi boosts the immune system and increases the response of the body to various pathogens and bacterial infections.
36. AMALAKI – Amalaki (Emblica officinalis) Contains antioxidant properties which damage free radicals and help boost immunity which builds the body’s defence system to fight various infections. Indian gooseberry is strongly recommended for improving immunity and boosting the metabolism. Has five tastes which are helpful in the proper functioning of the mind and body.
37. GO GHRITA (Clarified butter) – Go Ghrita helps increase immunity as it penetrates the cell wall of the body. Ghee contains Omega 3s, a large quantity of Butyrate which is responsible for the immune system. Balances the health of the gut which is linked with immunity. Has nourishing properties and thus increases the digestive capacity.
38. TIL TAIL – Til Tail (Sesamum indicum) contains various essential fatty acids and vitamins which help increase the strength of the body and increase immunity. Contains Iron which is essential for the production of RBCs and improves the transportation of oxygen throughout the body.     
39. MADHU – Madhu (Honey) contains Vitamins and Minerals which help boost immunity and produce immune cells. Has antibacterial properties which soothe the body against bacterial and fungal growth. Honey activates the immune system and suppresses the mitogen-activated protein kinase.
40. VANSHLOCHAN – Vanshlochan (Bambusa arundinacea) is the main ingredient which is used in Chyawanprash and thus contains antioxidants and nutrients which help in strengthening the immune system. Restores the life force and preserves the strength of the body. Has Vata-Pitta Shamak and acts as a chedan which expels the phlegm from the body.
41. PIPPALI – Pippali (Piper nigrum) acts as a Rasayan which helps fight against Infections and fever. Provides strength and nourishes the body, thus promoting healthy circulation and supporting healthy functioning of the body. Is effective in managing colds and coughs as it has Kapha balancing properties. 
42. DALCHINI – Dalchini (Cinnamomum zeylanica) has immunomodulatory properties which inhibit the allergen-specific immune response and reduce inflammation and anaphylaxis. This aromatic spice is rich in antioxidants such as Proanthocyanidins and polyphenols which help in boosting the immune system.  
43. ELAICHI – Elaichi (Elettaria cardamomum) is rich in antioxidants which help strengthen the immune system and protect against various diseases. Elaichi helps enhance the appetite and detoxify the body. Cardamom has various anti-inflammatory properties which protect the body from various problems. Has antiseptic properties which soothe the sore throat.
44. TEJPATA – Tejpata (Cinnamomum tamala) is known as Bay leaves. Has anti-inflammatory (Reduces inflammation) and Antimicrobial property (which heals the wounds and speeds recovery). It is a good source of Vitamin C, which helps guide skin irritation and various other skin problems.
45. NAAGKESHAR – Naagkeshar (Mesua ferrea) is an ingredient which is used in Chyawanprash and helps in improving immunity. Has Antiseptic and anti-inflammatory properties. The root and bark of Nagkeshar are used as a tonic which provides strength to the body. 
46. MISHRI – Mishri (Sugar) helps improve immunity and fights against various infections. Rock sugar helps boost energy and bring balance to the body. Promotes healthy digestion, treats viral infections and treats cough and sore throat problems.
47. JAL – Jal (Water) is essential for providing a strong immune system and is useful in removing the bacteria and toxins which cause infections. Water helps the T cells (white blood cells) to fight against germs and diseases.

How To Use Vikramprash Daily?

Vikramprash is easy to use and this veggie formulation must be consumed with water.

How Long Will A Single Bottle Of Vikramprash Last?

The single bottle of Vikramprash is 500 grams and can last for 15-30 days which depends upon the dosage plan. For much better results the regular intake of the product is highly recommended.

How Long Would Vikramprash Take To Show Results

Vikramprash is a completely pure form and is the best quality product which is 100% pure without any adulteration. This product starts its natural action as soon as you start taking the Vikramprash. The visible results may take 4-6 weeks to appear and must be taken for a few more weeks for better results. Therefore it is highly recommended to have some patience to experience the great results of this product.

The main reason for late results in some people is due to the medical condition of the individual. The main conditions include mental health and physical illness which depend upon the metabolic condition of the body. Sometimes the results are seen within a week. So it depends upon the conditions and type of the patient’s body.

The pharmaceutical drugs are for the short term and give you immediate results but the herbal formulation gives you everlasting results. This herbal formulation is used in this product to enhance the patient’s immune system, stamina and vitality. Vikramprash is useful in protecting against various common infections and nourishes the body’s tissues. Hence, it provides all-over relief to the patients and it does not suppress the symptoms but treats them from their root cause so takes some time to show its results.

So, it is highly recommended to follow the proper dosage of this product, do not skip it and have it regularly for better results. Regular consumption of this product is highly recommended for maintaining a healthy functioning of the digestive system.

Uses Of Vikramprash

• Vikramprash helps improve physical strength
• Reduces stress and anxiety
• Improves respiratory health
• Nourishes the tissues of the body
• Enhances stamina and Vitality
• Protects from various infections and common cold.

Benefits Of Taking Vikramprash By Planet Ayurveda

• The naturally occurring components from plants are useful in making Vikramprash
• The products which are manufactured by Planet Ayurveda are chemical-free and are completely made of vegetarian ingredients.
• Traditionally, potent plants have been employed in Planet Ayurvedic medical recipes.
• There are no negative impacts from it.

Conclusion

Vikramprash is an Ayurvedic herbal medicine made in the form of Jam/Jelly, which is useful in promoting the health and immunity of a person. The herbs which are used in the preparation of Vikramprash are Bilva (Aegle marmelos), Syonak (Oroxylum indicum), Shalparni (Desmodium gangeticum), Bala (Sida cordifolia), Musta (Cyperus rotundus) and more. In this article, we discussed the benefits of ingredients which are used in Vikramprash for maintaining the balance of doshas, dhatus and malas.