Panchkola capsules are pure ayurvedic formulations for stomach upsets. It is purely made with herbal medicines which are very effective.it helps to improve digestion and maintains the acid secretions in the stomach. These capsules mainly manage the vata and kapha in the proper way. It enhances the taste of food and corrects the metabolic activities of the body. It can act as a good appetizer and very helpful in digestion. The herbs which are present in the panchkola are very popular herbs and are only used in this combination for the best results. Acharya charaka also gave the proper physiology of digestion and how to promote good and healthy lifestyle
The food is full of 6 rasa madhur, amala, lavana, katu, tikta, kashaya. All these rasa should be present in the food for proper digestion and normal acid secretions. Prana vayu is responsible for carrying food through the food pipe to the stomach and getting mixed with other stomach fluids. Then the samana vayu is responsible for digestion. The samana vayu and ranjak pitta get mixed with food and perform healthy digestion. This is the main criteria of food digestion which promotes the quality of life. The intestines are responsible for the division of liquid and hard stool all the nutrients and vitamins and proteins get absorbed and remaining stool get passed.
Ingredients used in Panchkola Capsules
|Piper longum std. ext.
|Piper longum std. ext.
|Piper retrofractum std. ext.
|Plumbago zeylanica std. ext.
|Zingiber officinale std. ext.
Health benefits of these Ingredients :-
1. Pippali (Piper longum)
Pippali is a very essential herb used in almost every disease. The roots and fruits of the herb are well used in making medicines. Even in rural areas this crude form of medicine is used blindly in stomach upsets. The usage of pippali with honey is one of the best methods to reduce stomach upsets. Pippali is one of the best medicines for heartburn and beneficial in other disorders of the body like gum bleeding. The synonyms of pippali are pippali, modi, kanamula, argadi etc. It is the strong herb that acts on the immune system also to fight against the diseases. Lower regions of Bengal and hilly areas are the habitat of this herb. It is exotic herb for digestion. It is also a shoolopshamana, deepana and pachana herb.
2. Pippali Mool (Piper longum)
Pippali mool has anti-inflammatory actions and the combination of pippali and pippali mool is very good for stomach problems. It also acts as a rasayana medicine in ayurveda which enhances the immunity of the body and fights against diseases.The chemical constituents are piperine which is very effective in nourishing the lining of the intestine. Pippali longum is very good for appetite, indigestion, TB, tumors etc.
3. Chavya (Piper retrofractum)
Chavya helps in treating indigestion and improves loss of appetite. It is the medicinal plant which is one of the among in panchkola. It mainly acts on worm infections and anti-inflammatory disorders. It also contains laxative and analgesic properties which are very helpful in treating chronic disorders of the stomach. It also helps in respiratory disorders. It is a decongestant which is very useful in the inner lining of lungs and helps to fight against asthma.
4. Chitrak (Plumbago zeylanica)
Chitrak is one the best herbal medicines for deepana pachana. It helps to digest ama in the stomach. In panchakarma procedure it is one the best choice of herb for eliminating the wrong toxins from the body. The other name of chitrak is doctor brush and is the oldest medicine of ayurveda which is traditionally used in stomach disorders. It also helps in many other disorders like splenomegaly, having antimicrobial properties, analgesic, antibacterial and promotes good regulation of blood in the body. It should be avoided in pregnancy because it irritates the lining of the uterus. The other names of chitrak are dahana, kodiveli, cheetah, agni, hutasa etc.
5. Sonth (Zingiber officinale)
Sonth is an amazing natural herb for a good appetite. It is ushna in nature and normalizes the acid secretions in the stomach. It is obtained from underground and is mostly used in the Indian kitchens for maintaining good digestion. The sonth consists of anti-inflammatory properties which help in reducing pain in the stomach. The herb also consists of antimicrobial effects which fight against the bacteria and stop the infection.it is a supportive immunity booster herb. Regular use enhances the capacity of the body to fight against the many diseases in the body. It is a good source of essential nutrients which helps out the pain in joints in the proper way.
Who can take Panchkola Capsules?
The patient of any age and sex is free to use these capsules. this product is very useful for kidney and liver patients to enhance the appetite and same in childrens.
Dosage of Panchkola Capsules
1-2 capsules once or twice should be started with lukewarm water under physician supervision.the supervision of ayurvedic doctor is must for dosage.
The product is 100% safe and easy to use and is 100% vegan. The product is made under the supervision of experts and 100% side effect free. This medication is followed by many medical trials to be used by the patients. No animal is harmed during preparation of these capsules.
Pregnant women and lactating mothers should take precautions because chitrak hampers the lining of the uterus in pregnancy which can create further complications in pregnant women. Ongoing surgery patient should first inform the doctor first. The medication should not cause an overdose. The dosage of the patient is decided by the doctor as per the severity of the disease. Counseling is to be taken from the doctor as per to start this medication.