Description
INGREDIENTS
S. No. | Herb Used | Latin Name | Parts Used | Quantity |
1. | Afsanteen | Artemisia absinthium | Extract | 150 mg std. ext. |
2. | Palaash | Butea frondosa | Seeds | 100 mg std. ext. |
3. | Vidang | Embelia ribes | Fruit | 100 mg std. ext. |
4. | Harad | Terminalia chebula | Fruit | 50 mg std. ext. |
5. | Haridra | Curcuma longa | Root | 100 mg std. ext. |
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