Description
Ingredients
S. No. | Herb Used | Latin Name | Part Used | Quantity |
1. | Jhandu | Tegetes erecta | Flower petals, leaves | 30 gm |
2 | Priyangu | Callicarpa macrophylla | Flowers | 20 gm |
3. | Parnabeej (Patharchat) | Bryophyllum pinnatum | Leaves | 20 gm |
4. | Doorva | Cynodon dactylon | Whole plant | 20 gm |
5. | Amalaki | Emblica officinalis | Fruits | 20 gm |
6. | Lotus | Nelumbonucifera | Flowers, seeds | 20 gm |
7. | Punnag | Colophyllum inophyllum | Bark | 10 gm |
8. | Ayapan | Eupatorium triplinerve | Whole plant | 10 gm |
9. | Raktniryas | Daemnocarpus kurzianus | Exudate powder | 10 gm |
10. | Mishri | Whole candy sugar | Whole candy sugar | 40 gm |
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